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From the Sanskrit word "vid" which translates as "to know" – VEDA means "knowledge" or "wisdom."

As Hong Kong's first vegetarian hotel restaurant, VEDA celebrates Eastern and Western cultures by bringing their ingredients together in a menu designed to be shared. A ground-breaking all-day dining concept, VEDA serves up feel-good vegetarian food with the philosophy of always using noble products and treating them with passion and care.

With a menu curated by renowned New York based Australian chef Hetty McKinnon, of Arthur Street Kitchen fame, VEDA's exceptional cuisine is supported by a specialty all-Australian wines, served by the glass and bottle, while 7 classic cocktails, one for each day of the week or deadly sin (depending on your viewpoint), are mixed using premium handcrafted spirits. Coffee by Australian artisanal roasters Pablo & Rusty's, sourced and roasted in the most sustainable way possible, round out what is truly a unique dining experience.

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